Products
Before opening your eyes, imagine a light warm scent. The softness of cream, the sweet embrace of dough. Just enough to give a new flavour to every day. Choose the ingredients to make every aspect unique and savory. Begin the day with our donut or homedame croissant, or if you prefer with a krapfen or a chocolate shell.
Cupcake
Get our cupcake which wraps all delicacy of the fruit, to enjoy a moments of genuine sweetness. It is a delicious pastry suitable for all hours, in three amazing variants. Try the single portion or the mignon version.
Pear and chocolate
Available versions
Mixed berries and almond
80 GR.
Pear and chocolate
80 GR.
Apple and cinnamon
80 GR.
Mixed berries and almond mignon
25 GR.
Pear and chocolate mignon
25 GR.
Apple and cinnamon mignon
25 GR.
Sugared Donut
Its round shape and warm taste make it ideal for turning your day the right way. Its golden fry, similiar in shape to a rising sun, also represents a gateway to what is behind. Long hours of leavening, over which to drop a sprinkling of sugar. To greet the early morning hours in the sweetest way.
Available sizes
Maxi
60 GR.
Mignon
30 GR.
Krapfen
The typical carnival pastry gets its origin from the Austro-German tradition. It is characterized by a ball-shaped, from which takes also the name of “bomb” or “bombolone”. Wrapped with leavened dough, it gets a particular full-bodied feature after frying, to be then embellished with a dusting of powdered sugar.
Available sizes
maxi
60 GR.
Mignon
28 GR.
Homemade Croissant
More crispy and sweet compared with the well-known croissant across the Alps from which it derives, it is a real classic for breakfast. Characterized by a half-moon-shape, it can be enjoyed both plain or stuffed with apricot jam, cream or chocolate, to give each day a different flavour.
• To be leavened
Available versions
Maxi plain homemade
90 GR.
Plain homemade
70 GR.
Homemade for hotels
50 GR.
Plain mignon
25 GR.
Homemade with chocolate
80 GR.
Homemade with apricot jam
80 GR.
Homemade with cream
80 GR.
Croissant
A classic for breakfast, even better. This cornetto (croissant) will reawaken your senses, giving fragrance to every morning. Enjoy it plain, or with chocolate, apricot jam and cream.
• Oven ready
Available versions
Plain
75 GR.
Chocolate
85 GR.
Apricot jam
85 GR
Cream
85 GR
Shell
In the wake of the recipe of french pain au chocolat, this puff pasty, stuffed with chocolate, is ready to enchant you with its heavenly echo. A taste that comes from far away in order to make even more precious the shape borrowed from the sea. For lovers of tradition who want to make it their own, sweeten it with a dusting of powdered sugar.
Available versions
Milk cream
90 GR.
Chocolate
90 GR.
CONTACT US
FACILITIES
Area P.I.P. Taurana, Lotto 27, 84010 San Marzano Sul Sarno SA
Tel. 081 956892 / 081 956896 / 081 5297891 / 081 5186286
Fax 081.5186286 – info@vivadolce.it
P.Iva: 03565891219
HOW TO REACH US
Take the Palma Campania exit
Continue towards Angri
Turn right at the last exit.
After 1200 m, turn left at the roundabout.
Continue to the end of the road.
Continue until the end of the street.
