Products

Sfogliatella, lobster tail, frolla, pastierina. Names that lead into the story of an entire city. They fill the mouth thanks to a recipe handed down from generation to generation to arrive intact in the best patisseries. Follow the trail of unique fragrances of Campania as well as Italy and beyond.

NEAPOLITAN SFOGLIATELLA

Famous throughout the world for the fragrance with which the dough embraces the filling of ricotta and semolina, tasted just out of the oven, is even better than when it is cold. Sfogliatella is the best bond of different flavors – from candied fruit to cinnamon. In the wake of an ancient tradition, now as then it meets everyone’s taste, remaining one of the glories of the Neapolitan pastry tradition.

Available sizes

Santa Rosa

COD: ASF015

Big

COD: ASF013

Mignon

COD: MSF012

Micro

COD: MSF014

vivadolce-sfogliatella-vegan

Vegan

COD: VEMS12

LOBSTER TAIL

Also known as Apollino, it is much larger than the neapolitan sfogliatella. It is characterized by an elongated shape, similar to the crustacean from which it takes its name. To be filled with custard or whipped cream, adding a black cherry on its back, to obtain a richer taste.

Available sizes

Big

COD: AKA015

Medium

COD: AKA011

Mignon

COD: AKA012

Micro

COD: AKA014

NEAPOLITAN FROLLA

As alternative to Neapolitan sfogliatella, characterized by a very crispy shell, the Neapolitan frolla presents a softer and simple composition. A round shell of shortcrust pastry – from which gets its name – with the same filling based on ricotta, flour, sugar, candied fruit and cinnamon that makes this pastry more pleasant to the palate, letting itself enjoyed slowly.

Available sizes

Big

COD: AFR013

Mignon

COD: MFR012

Micro

COD: MFR014

Vegan

COD: VEFR12

NEAPOLITAN PASTIERA

Warm announcement of spring and by now a classic, not only during the Easter period, according to the tradition that relates it to Cerere and the time of rebirth. Crispy outside and soft inside for full pleasure. It offers an amazing composition of ricotta, candied fruit and grain.

Available sizes

Big

COD: PASTG3

Cento

COD: PASTG4

Mignon

COD: PAST01

Vegan

COD: VEPA01

CAPRESE

The Caprese is a pleasant pastry widespread in Capri and beyond in the Sorrento Peninsula and along the Amalfi coast. A soft mixture, available in two versions, with cocoa, extra dark chocolate and peeled sweet almonds or in the most delicate lemon version.

Available sizes

Cocoa

COD: ACAN03

Cocoa mignon

COD: MIMC04

Lemon

COD: ACAB05

Lemon mignon

COD: MIMC06

BABÀ MIGNON

A name that plays with its pleasant sound and the success of its tradition. A pastry to be enjoyed while you wander around the city, without a plate or fork. The Babà is a perfect balance of taste, made according to the traditional recipe thanks to a perfect knowledge of leavening times.

Available sizes

vivadolce-baba-mignon-2

Babà mignon

COD: BBV012

SEMIFINISHED DOUGH

Besides the work and craft, the outcome of every product lies in the ingredients. Hence the possibility to buy our semifinished products, used for filling as well as for external shaping. High-end quality raw materials at the height of our best pastry making – from frozen Ricotta cheese in bucket to the shortcrust pastry, from puff pastry in blocks to the brisé dough, up to the semifinished disc-shaped dough for Neapolitan sfogliatelle.

Follow us

FACILITIES

Area P.I.P. Taurana, Lotto 27,
84010 San Marzano Sul Sarno SA

Tel. 081 956892 / 081 956896
081 5297891 / 081 5186286

Fax 081.5186286 – info@vivadolce.it
P.Iva: 03565891219

Come and visit us

Take the Palma Campania exit
Continue towards Angri
Turn right at the last exit.
After 1200 m, turn left at the roundabout.
Continue to the end of the road.