It was the beginning of the nineties when Vivadolce, on initiative of Salvatore Michele Acquaviva, entered as protagonist in the Italian market of frozen desserts and snacks of quality. Starting from that time, many time has passed as well as many pages have been written. Now we are glad to tell an ancient tradition that marks its excellence in the Sfogliatella made still by hand.
Historic recipes handed down from generation to generation. The best ingredients, carefully selected. The love and eye for quality of those who mould them into new forms on a daily basis, in keeping with tradition.
Sfogliatella, lobster tail, frolla, pastierina. Names that lead into the story of an entire city.
Before opening your eyes, imagine a light warm scent. The softness of cream, the sweet embrace of dough.
The classic Neapolitan “lady” evolves to propose a contemporary taste experience.
To give more taste to your aperitifs, to your meetings with friends and colleagues, we have arranged tailored snacks.
Our pastry chefs and highly qualified technicians work with genuine passion every day. Their commitment has earned us the official support of the Neapolitan Pastry Chefs Association, which promotes, protects and raises awareness of good taste and craft from Naples all over the world.
Area P.I.P. Taurana, Lotto 27,
84010 San Marzano Sul Sarno SA
Tel. 081 956892 / 081 956896
081 5297891 / 081 5186286
Fax 081.5186286 – firstname.lastname@example.org