Historic recipes handed down from generation to generation. The best ingredients, carefully selected. The love and eye for quality of those who mould them into new forms on a daily basis, in keeping with tradition.
Sfogliatella, lobster tail, frolla, pastierina. Names that lead into the story of an entire city.
Before opening your eyes, imagine a light warm scent. The softness of cream, the sweet embrace of dough.
The classic Neapolitan “lady” evolves to propose a contemporary taste experience.
To give more taste to your aperitifs, to your meetings with friends and colleagues, we have arranged tailored snacks.