Besides the work and craft, the outcome of every product lies in the ingredients. Hence the possibility to buy our semifinished products, used for filling as well as for external shaping. High-end quality raw materials at the height of our best pastry making – from frozen Ricotta cheese in bucket to the shortcrust pastry, from puff pastry in blocks to the brisé dough, up to the semifinished disc-shaped dough for Neapolitan sfogliatelle.
Disc-shaped dough for Sfogliatella Santa Rosa
Disc-shaped dough for Sfogliatella Maxi
Disc-shaped dough for Sfogliatella Mignon
Disc-shaped dough for Sfogliatella Micro
Puff Pastry Dough
Area P.I.P. Taurana, Lotto 27, 84010 San Marzano Sul Sarno SA
Tel. 081 956892 / 081 956896 / 081 5297891 / 081 5186286
Fax 081.5186286 – firstname.lastname@example.org
Take the Palma Campania exit
Continue towards Angri
Turn right at the last exit.
After 1200 m, turn left at the roundabout.
Continue to the end of the road.