{"id":4075,"date":"2024-08-23T19:29:20","date_gmt":"2024-08-23T19:29:20","guid":{"rendered":"https:\/\/www.vivadolce.it\/mignon\/"},"modified":"2025-03-18T17:43:54","modified_gmt":"2025-03-18T17:43:54","slug":"mignon","status":"publish","type":"page","link":"https:\/\/www.vivadolce.it\/en\/mignon\/","title":{"rendered":"Mignon"},"content":{"rendered":"

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\n\t\t\t\t\t\t\t\t\t\t\tThe Experience<\/span>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/h1>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
mignon<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The pleasure of enjoying good company<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWe were born with the idea of handing down and enhancing typical local productions, niche products of excellence within the Italian food and wine culture. We grew up imagining, day after day, to share the excellence of taste contained in a sfogliatella, riccia or frolla, the versatility of a lobster tail, the fragrance of a pastiera, the fragrance of a capresina. We came of age embracing the dream of Mignon, the idea of welcoming travelers in a context of flavor, quality and courtesy, an expression among the noblest, and sweetest, of Neapolitan tradition. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The stores<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWe bring Neapolitan typicality on the track of excellence and lead it to unknown destinations.\nToday we count a store in Milan, one in Turin, one in Rome and a new opening at Milan Malpensa airport. The recipes offered are faithful to tradition but, inside the laboratories, masters and technicians work daily to adapt them to contemporary taste and market trends. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\tFind out here<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\n\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mignon Milan<\/span>Central Railway Station | Platform 4<\/span><\/div>
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Mignon Rome<\/span>Termini Railway Station | Ticket Hall<\/span><\/div>
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Mignon Turin<\/span>Porta Nuova Railway Station | Platform 20<\/span><\/div>
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Malpensa Airport<\/span>T2 - Ground Floor<\/span><\/div>
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Our featured products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tGreat quality, great accuracy, great research. In small steps and in small portions we affirm the quality of our products in a mix of offerings ranging from classic sweets (sfogliatella riccia and frolla, pastiera, caprese, baba) to the most sought-after savory temptations. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Experience mignon The pleasure of enjoying good company We were born with the idea of handing down and enhancing typical local productions, niche products of excellence within the Italian food and wine culture. We grew up imagining, day after day, to share the excellence of taste contained in a sfogliatella, riccia or frolla, the versatility of a lobster tail, the fragrance of a pastiera, the fragrance of a capresina. We came of age embracing the dream of Mignon, the idea of welcoming travelers in a context of flavor, quality and courtesy, an expression among the noblest, and sweetest, of Neapolitan tradition. The stores We bring Neapolitan typicality on the track of excellence and lead it to unknown destinations. Today we count a store in Milan, one in Turin, one in Rome and a new opening at Milan Malpensa airport. The recipes offered are faithful to tradition but, inside the laboratories, masters and technicians work daily to adapt them to contemporary taste and market trends. Find out here Mignon MilanCentral Railway Station | Platform 4 Mignon RomeTermini Railway Station | Ticket Hall Mignon TurinPorta Nuova Railway Station | Platform 20 Malpensa AirportT2 – Ground Floor Our featured products Great quality, great accuracy, great research. In small steps and in small portions we affirm the quality of our products in a mix of offerings ranging from classic sweets (sfogliatella riccia and frolla, pastiera, caprese, baba) to the most sought-after savory temptations.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4075","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vivadolce.it\/en\/wp-json\/wp\/v2\/pages\/4075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vivadolce.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vivadolce.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vivadolce.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vivadolce.it\/en\/wp-json\/wp\/v2\/comments?post=4075"}],"version-history":[{"count":18,"href":"https:\/\/www.vivadolce.it\/en\/wp-json\/wp\/v2\/pages\/4075\/revisions"}],"predecessor-version":[{"id":4417,"href":"https:\/\/www.vivadolce.it\/en\/wp-json\/wp\/v2\/pages\/4075\/revisions\/4417"}],"wp:attachment":[{"href":"https:\/\/www.vivadolce.it\/en\/wp-json\/wp\/v2\/media?parent=4075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}